News Wine, business and consumption are down. But 58% of major players expect sales to grow by 2026 Mediobanca report on the wine sector. Cantine Riunite-Giv (Gruppo Italiano Vini), Argea, Iwb, Caviro, and Antinori lead in revenue Milan, 20.05.2026
News Wine, business and consumption are down. But 58% of major players expect sales to grow by 2026 Mediobanca report on the wine sector. Cantine Riunite-Giv (Gruppo Italiano Vini), Argea, Iwb, Caviro, and Antinori lead in revenue Milan, 20.05.2026
News “Those who love life love Champagne”: the Oscars of Champagne by FIS (Italian Sommelier Foundation) A celebration in the glass, featuring leading brands (Gosset, Pierre Paillard, Pommery, Bruno Paillard, Moët & Chandon, and more), in Rome Rome, 19.05.2026
News SCENARIOS Italian wine diversifies: emerging (and unexpected) markets in Wine Monitor-Nomisma focus From Angola to Thailand, from ivory coast to Peru, passing through India and Mexico, 13 countries which are worth 405 million euros, and growing Bologna, 19.05.2026
News CULTURE What can architecture give to wine world? The reflection launched by the Benetton Foundation Treviso, 08.05.2026
News IN CHIANTI CLASSICO Wine & wine tourism: Folonari invests 7 million euros in the new Cabreo winery Greve in Chianti, 18.05.2026
News SCENARIO Among China and Brazil, sentiment for Italian wine is positive, in tour with Vinitaly-Veronafiere The snapshot by Wine South America (May 12-14 in Bento Gonçalves) and Wine To Asia (May 14-16 in Shenzhen) Shenzhen, 18.05.2026
News Export, Italian wine “recovers” in February 2026 at -13.3% in value on 2025 (1 billion euros) Istat data analyzed by WineNews: the drop in January 2026 was -18.7%. On 2025, volumes at -3.2%, Usa at -27.48% in value, Russia and China grow Rome, 18.05.2026
News IN THE GLASS & AT THE TABLE Amarone, “today, the challenge is not explaining what it is, but how to propose it actually” Verona, 17.04.2026
News Vineyard and winery as cultural containers: a choral work made up of intuition, skills and listening The bond between architecture, landscape, art and wine places has grown with hospitality. From “Sicilia en primeur” 2026, the cultural message Palermo, 15.05.2026
News MADE IN ITALY LIFESTYLE With 1000 Miglia in Zurich and on Miami beaches, “Franciacorta Festival” goes global After Vienna and with legs in Zurich and Munich too, the Consortium “exports” not only sparkling wines, but also its format of “territorial narration” Lugano, 15.05.2026
News WINE CULTURE “Ca’ del Bosco Sculpture Award” No. 2, artwork by Binta Diaw renews the bond between art and wine Conceived by Zanella, president of the prestigious brand of Italy and Franciacorta, winning sketch is “Fundamenta” by Italian-Senegalese visual artist Venice, 14.05.2026
News The best Pinot Nero of Italy is Abtei Muri Riserva by Muri-Gries: South Tyrol takes the podium In “Top 5” San Michele Appiano, Tiefenbrunner, Terlano e Bergmannhof. The verdict of 2026 “National Contest” Laghetti, 13.05.2026
News GOOD PRACTICES Sustainability is increasingly more awarding: “Agricoltura100” Report. Wine pioneer, Ruffino top Edition n. 6 of survey by Reale Mutua and Confagricoltura on 3,800 businesses. Increasingly more excellent companies and which grow more on the market Rome, 11.05.2026
News CURRENT EVENTS Preserve biodiversity among woods and vineyards: the virtuous example of Mosnel in Franciacorta The growing focus on agroforestry at the heart of the anniversary No. 190 of one of Franciacorta most enduring wineries Camignone, 07.05.2026
News “Cantina Italia”, wine stocks remain high: in April 2026 +5.6% on 2025 52.5 million hectoliters and 4.7 of musts according to last report by Icqrf. Twenty denominations make up 58.1% of the total Rome, 11.05.2026
News The “Mediterranean Diet” and wine among health, culture and moderation to look to the future Reflections of doctors and researchers during the study day of the Giuseppe Olmo Foundation at Villa Medicea La Ferdinanda di Tenuta di Artimino Carmignano, 11.05.2026
News Fine wines, the Liv-ex recovery is gaining momentum, led primarily by Italy and Champagne First 4 months of 2026 indexes analyzed by WineNews are positive: Italy 100 No. 1 (+1.4%), Giacosa, Conterno, Gaja, Soldera, Masseto, Mascarello fly London, 08.05.2026
News SCENARIO US tariffs, still chaos: after “Ieepa” ones, American courts strike down also “global” ones Washington Dc, 08.05.2026
News THE RECOGNITION Maîtres and sommeliers, as vital as chefs, drive the success of restaurants: the best in Italy At the Senate of the Republic, 30 selected by the “Italian Dining Room Excellence Award”, leading figures in hospitality culture Rome, 06.05.2026
News SCENARIO Wine, beer, alcohol, and cancer risk: shocking campaign of New York City New York, 06.05.2026
News THE EVENT IN COSTA SMERALDA Combining luxury and an international flair, “Porto Cervo Wine & Food Festival” returns (May 7-10) Porto Cervo, 05.05.2026
News SPARKLING WINES Maia Wine, Veneto sparkling wine brand (and not only) is now 100% owned by Cielo e Terra Veronese entrepreneur Angelo Lella leaves its 50% to the company headed by Pierpaolo Cielo (and under the guidance of Collis Veneto Wine Group) Monticello di Fara, 04.05.2026
News MADE IN ITALY In Veneto, among wine, location, architecture and landscapes, “Gdp of beauty” is worth €630 million Here, 1,400 hectares of vineyard generate over 170 million euros of turnover. Study by Ville Venete Association and The European House - Ambrosetti Venice, 30.04.2026
News WINE AND TERRITORY Sagrantino di Montefalco, a great red wine capable of reinventing without losing its identity Montefalco, 04.05.2026
News CURRENT EVENTS There are 400,000 farms headed by women in Italy, and they grow faster than male-run ones Confagricoltura launches the “Rome Document” to ask for more attention to female entrepreneurship. Wine, a cutting-edge sector Rome, 28.04.2026
News MARKETING New frontiers of wine storytelling: the olfactory identity of wine “Fragrance designer” Claudia Scattolini has interpreted Mack & Schühle Italia wines through a sensory perception mapping Laterza, 28.04.2026
News BUSINESS IDEAS Caviro, Vecchia Cantina di Montepulciano joins the members of the cooperative leader in Italy Vinci, 29.04.2026
News Downy mildew and botrytis goodbye: the “zero-residue” pesticide from the “Grape4vine” project Research by the University of Milan with a molecule which reduces by 80% the effect of diseases entirely biodegradable Verona, 17.04.2026
News Herita Marzotto Wine Estates still invests in Kettmeir with over 10 million euros Among quality of its Metodo Classico, sustainability and hospitality, the group still makes its winery in South Tyrol grow Caldaro, 28.04.2026
News WINE CULTURE “Campania Stories”: Campania wine in the glasses and among the beauty of Caserta Royal Palace The narration of the mosaic of wines with a focus on 2025 vintage. “Felicia Brini” award to wine critic Ian d’Agata. And the best Winenews tastings Caserta, 28.04.2026
News FROM MAY 11 TO 15 IN PALERMO Wine tourist arriving in Sicily? Foreign visitor in his 50s, not an expert of wine but curious It is the identikit tracked by island wineries in a Nomisma Wine Monitor-UniCredit survey in the launch of “Sicilia en Primeur” 2026 by Assovini Palermo, 24.04.2026
News Braille label with an NFC tag which narrates wine “giving voice” to the bottle The project of Ais Lombardia sommeliers is called “Senza 1 Senso” to which Conte Vistarino, La Genisia, Nove Lune and Perla del Garda adhered Milan, 22.04.2026
News From Sweden to Serbia, Italian wine continues to enlarge horizons In Stockholm (April 27) and Belgrade (29 aprile), the “Simply Italian Great Wines” by Iem - International Exhibition Management Stockholm, 27.04.2026
News WINE & COMMUNICATION Ita Airways still toasts with Aneri to be ambassador of Italian excellence in the world The partnership between “national company” of Italy and famous Venetian winery of Giancarlo Aneri strenghtens: its Prosecco served aboard Rome, 27.04.2026
News THE PROJECT “QuattroMani”, Pasqua Vini & Charles Smith wine which unites “Old and New World” “Multivintage” Pinot Noir cultivated in Veneto and vinified basing on overseas vision which creates a bridge among Valpolicella and Washington State Verona, 19.04.2026
News Attilio Scienza: “France narrates wine better than us, new communicators need to be educated” Among maximum experts of Italian wine, professor explains the differences with Italy about viticulture, culture, communication and crisis management Milan, 25.04.2026
News WINE AND COLLECTING Auctioned by Bolaffi the “jewels” of Henri Jayer, Masseto, Barolo Monfortino by Giacomo Conterno At May 6-7 auction, wine regions of Bordeaux, Burgundy, Champagne, Tuscany and Piedmont protagonists. Top lot a prestigious whisky Turin, 27.04.2026
News SCENARIOS Wine, big players’ figures point to a challenging 2025. On top: Riunite & Civ (with Giv), Argea, IWB Milan, 26.04.2026
News CURRENT EVENTS Wine & health, the debate remains open: scientists confront themselves and new data emerges Milan, 23.04.2026
News PIONEERING BUSINESSES Dealcoholized wines in Italy? Bureaucracy is heavy, but Frizero proves it can already be done In a still unclear regulatory landscape, the case history of a small Veneto winery fully licensed just one month ago Arbizzano, 23.04.2026
News “With the war, markets worth €80 million blocked: the alarm by Uiv (Unione Italiana Vini) President Lamberto Frescobaldi: “around 20 countries currently blocked. Extra costs for raw materials and transport are a concern” Cornaiano, 23.04.2026
News U.S. imports of European wine drop in January 2026: down 11% to €1 billion The European Commission’s “EU Agri-Food Trade Monitor”: a loss of €108 million compared to January 2025. But the entire agri-food sector is down (-8%) Brussels, 23.04.2026
News Skills and digitalization: Italian wine replies to export drop with managerial skills Wine Industry Outlook by Michael Page: companies against difficulties are reviewing strategies, markets and mainly professionalism London, 23.04.2026
News CURRENT EVENTS 96% of Italians know the bond between nutrition and health: at the table, “made in Italy” wins The survey carried out by Format Research for Agronetwork, in collaboration with Confagricoltura. 82% perceive Italian food as healthier Rome, 22.04.2026
News WINE & ONLINE COLLECTING “iDealwine Barometer” 2025: wine auction market continues to grow, but the average price is falling Italy’s market value is rising, and its fine wines account for 51% of non-French sales. The 1985 Sassicaia achieved the highest price (€2,629) Paris, 23.04.2026
News Sicily of wine increasingly bets more on wine tourism (winning). Assovini focus Value of bookings and flows grow for an international tourism which looks for authentic experiences going beyond tasting Verona, 22.04.2026
News In vineyard and not only: agrivoltaic grows in Italy. But, a participated planning is needed The case history of Community Agrivoltaic Vineyard in Puglia. Reflections of talk by the Italian Association Sustainable Agrivoltaic in Bologna Verona, 22.04.2026
News The longevity of Friuli Venezia Giulia’s native white wines: no longer a potential, but a reality Donne del Vino tell the story of a region where wineries invest resources and time to overcome this misconception Verona, 18.04.2026
News Zonin 1821 requests Negotiated Crisis Settlement headed by new ceo Maurizio Rossetti It will flank the Zonin family and members by working to turnaround plan which foresees also the rationalization of some production structures Gambellara, 22.04.2026
News Wannenes auction, Ornellaia Vendemmia d’Artista vertical auctioned off in a unique lot at €41,600 Among France and Italy, the final auction financial report of historic collections: 82% of lots sold, average increases of 110% and €310,000 collected Milan, 21.04.2026
News Italian wine conquering Asian cuisines for a new improvement in quality in export The path tracked and celebrated by volume “Italy Grand Crus meet India, China and Japan cuisines” of Committee Italy Grand Crus Verona, 17.04.2026
News WINE & COLLECTING From Château d’Yquem to Masseto: Pandolfini auction collects over 1.1 million euros The results of auction “La Joie du Vin” in Florence. “White gloves” for a “single owner collection” of French wines. Also Italy at the top Florence, 17.04.2026
News STARTING SEPTEMBER 14, 2026 Training tomorrow’s wine managers: the “Wine Business Program” sponsored by Italia del Vino The Consortium launches the second edition of its advanced training program in partnership with Luiss Business School Rome, 21.04.2026
News The wine industry conducts research toward a “zero-emission, zero-waste” supply chain with “BluWine” Project coordinated by the Faculty of Agricultural Sciences at the University of Milan aims at reducing the use of chemicals, ethanol, water, waste Milan, 21.04.2026
News WINE & TERRITORY “Lugana Vitae” arises, the project study on pedoclimate of historic wine of Lake Garda Fabio Zenato, President of the Consortium: “the work with qualified research centers will provide the territory with a “scientific” identity card Peschiera del Garda, 20.04.2026
News THE MESSAGE “Temporary stop to new vineyard plantings in Italy”: the proposal by Legacoop Agroalimentare President Cristian Maretti: “Italian wine sector needs brave choices and strategic vision in a phase of strong uncertainty” Verona, 17.04.2026
News EXCELLENCES Franciacorta among art and international design, from Milano Design Week to RenBen 2026 in Chicago Metodo Classico sparkling wines, symbol of made in Italy, continue to invest on great events and prestigious stages out of the world of wine Milan, 17.04.2026
News SYNERGIES Tuscany of wine makes system looking to the future, from Europe to the world Consortia (Chianti Classico, Bolgheri, Montepulciano e Montalcino) and Regions face to face with Mep Dario Nardella and “Wine Package” Verona, 16.04.2026
News Marchesi Frescobaldi, Oniverse (the Veronesi family), Da Vittorio: wine & food at “Leonardo Awards” Made in Italy of wine and food protagonist in awards of Leonardo Committee which celebrate the excellences of tricolor entrepreneurship Rome, 16.04.2026
News EXCELLENCES Vinitaly Design Award: Lifetime Achievement Award to Simonetta Doni, Best in Show to Nino Negri 3000 The most beautiful 94 packaging selected by the jury headed by Michelangelo Pistoletto (and with director WineNews Alessandro Regoli among members) Verona, 16.04.2026
News CHANGE OF COURSE In wine, leadership changes: with women stronger and more forward-looking businesses Mib Trieste and Donne del Vino research highlights how female direction reinforces vision, people and territories Milan, 16.04.2026
News TRENDS Vinitaly Tourism, wine tourism confirms itself the key leverage for the future of Italian wine Data confirms the trend: 15 million visitors, 3 billion euros of spending and direct sales growing by +21.4%. a Report Wine Suite states that Verona, 16.04.2026
News WINE & SPORT “The Pink Race” toasts with “white pearl”: Pinot Grigio Delle Venezie wine of “Giro d’Italia” Presented the project between the new “Offical Wine” and the great cycling event. President of Consortium Luca Rigotti: “strategic choice” Verona, 15.04.2026
News Glera of future, vineyards resistant to diseases which keep original identity intact Consorzio del Prosecco Docg and Vivai Rauscedo bring at Vinitaly 2026 the result of new microvinifications of new crossings in tasting Verona, 14.04.2026
News VINITALY 2026 Dealcoholized wines, in 2026, +90% in Italian production is expected with an export share at 91% Uiv-Vinitaly Observatory. For the bigs of the sector, the success of Italian No-Lo plays on made in Italy and, in future, on vineyards on the label Verona, 15.04.2026
News SCENARIOS The turnover deriving from wine tourism amounts to 3.1 billion euros for Italian companies Nomisma Report: in 2025, for 47% of companies, wine tourists increased, for 50%, there was an increase in turnover in which it is 21% Verona, 14.04.2026
News Identity pride drives the growth and financial management choices of Fivi vine growers Prioritizing control and business continuity, and using fewer financial tools, in line with a gradual and sustainable development approach Verona, 14.04.2026
News NEWS Wine & restoration, Fipe-Uiv Observatory arises to support the growth of two sectors Aims: portray the supply and demand status, understand market dynamics and supply reports to anticipate trends Verona, 14.04.2026
News SCENARIO Wine, businesses and institutions more united than ever to face challenges and seize opportunities The message and visions of “Tavolo Vino” reunited today at Vinitaly 2026 in Verona by the Minister of Agriculture Francesco Lollobrigida Verona, 14.04.2026
News Wine industry reacts to its question with the “International Academy of Healthy Drinking” Signorvino presented the board of scientists who will study longevity to cope with scientific rigor an often simplified debate Verona, 14.04.2026
News VINITALY 2026 “Super Tuscans”, authors of the “renaissance” of Tuscany, still protagonists in the glass WineNews notes in the tasting of “Historical Super Tuscans Committee” with new challenges which also the typology is called to cope with Verona, 13.04.2026
News ANALYSIS Wine & retail: in 2025 drop of volumes, value holds. Sparkling wines are recovering, premium rise According to Circana research, presented at a round table at Vinitaly 2026, consumers push average price up Verona, 13.04.2026
News NEWS Culture of wine and vine Unesco heritage? An idea for the future is shaped at Vinitaly The first seeds of a possible path of visit at Veronafiere of Eu Commissioner of Agriculture Christophe Hansen, and dg Oiv John Barker Verona, 13.04.2026
News VINITALY 2026 Wine, export drops (-34% in 2026), but new markets grow among Mercosur (+45%) and India (+165%) Federvini Observatory with Nomisma and TradeLab analyzes with Minister of Enterprises and Made in Italy Adolfo Urso. Ponti: “resilient businesses” Verona, 13.04.2026
News Accessibility, digital visibility, synergies: here’s how Italian wine tourism can continue to grow Movimento Turismo del Vino-Ceseo: visitor numbers rose in 2025, but getting to the wineries is often complicated Verona, 13.04.2026
News IN THE GLASS Trentodoc Giulio Ferrari and Ferrari Riserva Lunelli: a time travel in the “Family Archive” Strong of a sparkling wine tradition without equals, the Lunelli challenges time to tickle the potential of sparkling wine aging Verona, 12.04.2026
News WINE & DIGITAL Agea transforms Italian wine cartography into an immersive and accessible experience The app prototype was launched which includes the narration of companies, and Italian territories to be passed to future generations Verona, 12.04.2026
News An Italian wine for Macron: the Pope gifts the French President a bottle of Amarone Aneri The “limited edition”, with a drawing by Mimmo Paladino, was delivered by the Pope in the audience with the Head of State and his wife Brigitte Verona, 12.04.2026
News MADE IN ITALY SPARKLING WINES Prosecco Doc toasts to a 2025 export with plus sign, growing by +2.3% at a world level Definitive data of the Consortium: 667 million bottles (+1.1%), 82% on markets. Th Usa leading (+23.3%), Uk and France for 3,6 billion euros Verona, 11.04.2026
News FORECASTS Premium wines will still grow in next years to compensate the decline of low segment In the ranking of the most promising made in Italy markets, there are Japan, Mexico, Korea, brazil and Vietnam, for Uiv-Vinitaly Observatory Verona, 12.04.2026
News Vinitaly 2026, on April 14 Prime Minister Giorgia Meloni at Veronafiere A signal of closeness to Italian wine world which enriches the already strong presence of the Government in Verona looking to Europe and the world Verona, 12.04.2026
News THE UPDATE “Cantina Italia”, wine stocks remain high and stable: in March 2026 +5.7% on 2025 55.9 million hectoliters and 5.3 of musts, according to last report by Icqrf. 20 denominations make up 58.3% of the total Rome, 12.04.2026
News LEGISLATION Natural low-alcohol wines, a distinct definition from dealcoholized is needed for Confcooperative The wine sector president Rigotti also calls for amendments to the Consolidated Wine Act to allow disease-resistant varieties in PDO wines Verona, 12.04.2026
News ISTAT DATA PROCESSING In Veneto leader in wine export, Verona confirms to be the most performing province in Italy With 1.21 billion euros in 2025, the “capital” of Valpolicella is ahead Treviso and Cuneo, as the Chamber of Commerce reveals for Vinitaly 2026 Verona, 10.04.2026
News SCENARIOS In Europe, the theme of “health warning” returns in the labels of alcoholic drinks in Beca revision The proposal in the draft by European Parliament Committee on Public Health. Unione Italiana Vini (Uiv): “worrying and incoherent signal” Strasbourg, 09.04.2026
News Natural wine meets “sustainable cuisine”, embraces wellness, and narrates itself to wine lovers It is time for “Summa” at Alois Lageder, “ViniVeri -Vini secondo natura” in Cerea and “VinNatur Tasting” in Gambellara, celebrating “wine artisans” Magrè, 08.04.2026
News THE ANALYSIS A “complex and selective”2025 for wine listed in Stock Exchange: in 2026 uncertainties remain Pambianco: almost all “stocks” of world bigs are dropping with opposed cases of Treasury Wine Estates (halved value) and Naked Wines (+59%) Milan, 09.04.2026
News SNAPSHOT Market changes, but wine remains “the most appreciated by Italians” in the last 25 years It maintains a stable “share” involving 56.9% of people, according to publication “Thirty years of everyday life” by Istat Rome, 08.04.2026
News VinNatur Tasting: “producers: don’t bring flawed wines”. The call by Angiolino Maule President VinNatur: “it is time to call a flaw with its name. Natural wine must have none. They don’t have to be considered “normality”” Gambellara, 08.04.2026
News NEWS Asti Docg officially becomes also “Rosè”: it will be a blend of Moscato and Brachetto grapes President of the Consortium Stefano Ricagno: “unique in Italian panorama”. The first toast? At Vinitaly 2026 Asti, 08.04.2026
News SNAPSHOT E-commerce of wine: boom of searches (+10% in 3 months), sparkling wines protagonists for 52% Vinitaly 2026: Trovaprezzi analysis examines digital interests, catalogs, purchase choices and market dynamics Milan, 08.04.2026
News From Abruzzo to Hermitage: Chiara Pepe will head vineyard and winery at Domaine de La Chapelle Already heading the very famous Emidio Pepe, the young Italian enologist appointed by the Frey family in the Rhône Valley Crozes-Hermitage, 07.04.2026
News WINE AND FOOD TOURISM In 2026, 18 million Italians doing wine tourism are estimated, increasing by 4.5 million on 2024 Study by Vini Lombardia-Ascovilo (headed by Giovanna Prandini) Consortia and Roberta Garibaldi. More tastings in the winery with wine-food pairing Milan, 07.04.2026
News WINE AND ART Ornellaia Vendemmia d’Artista 2023, “La Vitalità” by Marina Abramovic in auction by Bonhams From June 11 to 23, the great unique formats signed by world-class artist with proceeds to Solomon R.Guggenheim Foundation Bolgheri, 07.04.2026
News Wine and Business Angelini Wines & Estates and Arnaldo Caprai: “Not just an acquisition, but a true partnership” Alberto Lusini (CEO of Angelini Wines & Estates): “We want to grow together”. Marco Caprai: “A great opportunity for us and for Umbria” Montefalco, 04.04.2026
News IDEAS OF FUTURE Wine and commercial synergies, here is project “Galaxy - World Wine Network” The new network which integrates the resources of Terre Cevico, Medici Ermete and Cantine Giacomo Montresor to grow in the world Reggio Emilia, 02.04.2026
News Vermentino, the most dynamic and authentic ambassador of the different souls of Maremma “Vermentino Grand Prix” 2026 by Consorzio Vini Maremma Toscana: here the “Top 10” of the best expressions of white wine symbol of territory Castiglione della Pescaia, 02.04.2026
News THE PROJECT From Barbera to Dolcetto Piedmont tests dealcoholized and low alcohol wines on native vine varieties The collaboration Italy-France gave life to “Devin0”: aim, cope with climate change and the ongoing evolution of consumption Castagnito, 02.04.2026
News TALY Gianni Moriani: “wine is not a commodity nor a financial asset, but it arises to stay together” The historian tracks the sector “state of the art” among consumption drop and high stocks, markups, fragmentation and communication beyond fairs Venice, 31.03.2026
News “The voice of Biondi-Santi” No. 5: continuity across “Generations” Holden School of Writing of Turin for the artistic project of the “cradle” estate of Brunello di Montalcino in the launch of new vintages Montalcino, 01.04.2026
News Trentodoc toasts to stability: in 2025 values at 180 million euros, volumes hold 12.2 million bottles sold, Millesimati and Riserve in the spotlight. Stefano Fambri (Trentodoc Institute): “a positive result in a difficult year” Trento, 01.04.2026
News WINE & AFFAIRS Arnaldo Caprai, symbol of Sagrantino di Montefalco, in the portfolio of Angelini Wines & Estates New chapter for the famous Umbrian winery with Marco Caprai who still heads and rises from 25.5% to 35% of the capital for a strategic partnership Montefalco, 01.04.2026
News SYNERGIES Aspiring Masters of Wine “in the classroom” in Italy with Istituto Grandi Marchi The institute which brings together 18 Italian top companies is sponsor of MoW: in Puglia, at Cantine Rivera, the advanced training course Andria, 31.03.2026
News A “wine pact” between Langhe and Japan looking to viticulture, wine tourism and trade “Langhe - Yoichi Alliance” was signed between the district of Yoichi and a group of Langhe producers headed by Bera to create a cultural bridge Neviglie, 31.03.2026
News SPARKLING WINE SYNERGIES United by sparkling wines: Val d’Oca (Prosecco Docg) will distribute Champagne Encry in Italy Partnership on the Italian market between a leading Prosecco name and the only Italian-owned Champagne Maison (Enrico Baldin and Nadia Nicoli) Valdobbiadene, 30.03.2026
News IN PUGLIA Reduce production and affirm the role of wine in a virtuous lifestyle: the future is here Messages from “Forum in Masseria” No. 6 by Bruno Vespa at the table with wine sector, haute cuisine and promotion top players Manduria, 30.03.2026
News THE REFLECTION Gianni Fabrizio: “I seek a new wine story: more emotion, fewer scores without disowning them” The historic wine signature leaves Gambero Rosso for which he was co-curator of guide “Vini d’Italia”. “Right moment for new stimuli” Rome, 30.03.2026
News NEXT GENERATION Case history: if wine talents move abroad and conquer great goals Rudimante Belardi named “Sommelier of the year” in Norway, Andrea Martinisi will represent New Zealand at the world contest of Sommellerie Rome, 29.03.2026
